Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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White Possum Bare Dry Gin 48% 5L -Bulk-
No-frills, no fuss.
Bare Dry Gin is an all-purpose and affordable mixing gin. Presented at a bold 48% abv that cuts through effortlessly in a mixed drink, it's designed to be reliable house pour. Before you ask, yes we know Koalas are not bears. The dropping variety, on the other hand...
Just two botanicals.
Bare Dry Gin doesn't boast of a long list of botanicals. We used just two - juniper and coriander. How come? Firstly, we wanted to keep it simple. Secondly, the result is a classic and straightforward dry gin with no confusing flavours. Finally, it helps us keep this spirit affordable and accessible, as it was designed to be.
To make it, we start with neutral cane spirit (which we sometimes blend with recycled spirit distilled from left over wine). This spirit is distilled with organic juniper and organic coriander seeds in a pot still, then cut back to bottling strenght.
Gin
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...