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Calvados Pays d'Auge Pierre Huet

Located in Normandy on the Cider Route, in the heart of the Pays d'Auge, The family-owned estate Pierre Huet produces and markets Calvados, Pommeau de Normandie and Cider.

More than 25 varieties of apples are grown on the 30 hectares of orchards composed of either standard trees or cordons trees.

Thanks to the favourable terroir for apple growing, The Pierre Huet Estate produces and markets worldwide, following severe requirements, four out of the six AOC (registered designation of origine) cider products of Normandy.

Calvados Pays d'Auge
Calvados
Pommeau de Normandie
Cider Pays d'Auge

Calvados Pays d'Auge Pierre Huet - Mind Spirits & Co.
Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
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CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Minimum of 4 years in oak barrels.
Tasting:
Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy.
Serving suggestion:
This precio...
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CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Blend of our oldest calvados.
TASTING :
Enormous Calvados with a lot of complexity. A multitude of aromas in which peach compote, prune, crème brûlée, saffron and leather tone meddle in. Then, Port, Madeira wine and o...
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